The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
Manufacturer: Ten Speed Press
ListPrice: $35.00
Offer: $23.10
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
ListPrice: $35.00
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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
Author: David Lebovitz
Manufacturer: Ten Speed Press
ListPrice: $24.95
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Baking: From My Home to Yours
Author: Dorie Greenspan
Manufacturer: Houghton Mifflin
ListPrice: $40.00
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Super Natural Cooking: Five Ways To Incorporate Whole and Natural Ingredients into Your Cooking
Author: Heidi Swanson
Manufacturer: Celestial Arts
ListPrice: $20.00
Offer: $13.60
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Tartine
Author: Elisabeth Prueitt
Manufacturer: Chronicle Books
ListPrice: $35.00
Offer: $23.10
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Desserts by the Yard: From Brooklyn to Beverly Hills: Recipes from the Sweetest Life Ever
Author: Sherry Yard
Manufacturer: Houghton Mifflin
ListPrice: $35.95
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Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
Author: Clotilde Dusoulier
Manufacturer: Broadway
ListPrice: $18.95
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The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe
Author: Rebecca Rather
Manufacturer: Ten Speed Press
ListPrice: $32.50
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
Manufacturer: Knopf
ListPrice: $35.00
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The Sweet Spot: Asian-Inspired Desserts
Author: Pichet Ong
Manufacturer: William Morrow Cookbooks
ListPrice: $29.95
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Bittersweet: Recipes and Tales from a Life in Chocolate
Author: Alice Medrich
Manufacturer: Artisan
ListPrice: $35.00
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
ListPrice: $45.00
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Chez Panisse Desserts
Author: Lindsey R. Shere
Manufacturer: Random House
ListPrice: $21.95
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Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under 300 Calories Per Generous Serving
Author: Nick Malgieri
Manufacturer: William Morrow Cookbooks
ListPrice: $29.95
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Pure Dessert
Author: Alice Medrich
Manufacturer: Artisan
ListPrice: $35.00
Offer: $21.00
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The Baker`s Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques
Author: Baker`s Dozen (Group)
Manufacturer: William Morrow Cookbooks
ListPrice: $40.00
Offer: $26.40
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
ListPrice: $34.95
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Essence of Chocolate: Recipes for Baking and Cooking with Fine Chocolate
Author: Robert Steinberg
Manufacturer: Hyperion
ListPrice: $35.00
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Paris Sweets: Great Desserts From the City's Best Pastry Shops
Author: Dorie Greenspan
Manufacturer: Broadway
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The All-American Dessert Book
Author: Nancy Baggett
Manufacturer: Houghton Mifflin
ListPrice: $35.00
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Room For Dessert : 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials
Author: David Lebovitz
Manufacturer: William Morrow Cookbooks
ListPrice: $30.00
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The Great Book of Chocolate
Author: David Lebovitz
Manufacturer: Ten Speed Press
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Baking: From My Home to Yours
Author: Dorie Greenspan
Manufacturer: Houghton Mifflin
ListPrice: $40.00
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Simply Sensational Desserts: 140 Classics for the Home Baker from New York`s Famous Patisserie and Bistro
Author: Francois Payard
Manufacturer: Broadway
ListPrice: $35.00
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The Essential Baker: The Comprehensive Guide to Baking with Chocolate, Fruit, Nuts, Spices, and Other Ingredients
Author: CCP Carole Bloom
Manufacturer: Wiley
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The Sweet Life: Desserts from Chanterelle
Author: Kate Zuckerman
Manufacturer: Bulfinch
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It's About Time: Great Recipes for Everyday Life
Author: Michael Schlow
Manufacturer: Steerforth
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Elizabeth Falkner's Demolition Desserts: Recipes from Citizen Cake
Author: Elizabeth Falkner
Manufacturer: Ten Speed Press
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Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran`s Chocolates
Author: Fran Bigelow
Manufacturer: Broadway
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Cooking at Home on Rue Tatin
Author: Susan Herrmann Loomis
Manufacturer: Morrow Cookbooks
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Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts (Morrow Cookbooks)
Author: Donna Hay
Manufacturer: Ecco
ListPrice: $24.95
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The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home
Author: Todd English
Manufacturer: Simon & Schuster
ListPrice: $35.00
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The Simple Art of Perfect Baking
Author: Flo Braker
Manufacturer: Chronicle Books
ListPrice: $35.00
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The Modern Vegetarian Kitchen
Author: Peter Berley
Manufacturer: William Morrow Cookbooks
ListPrice: $35.00
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Instant Gratification: No-Hassle Desserts in Just About No Time
Author: Lauren Chattman
Manufacturer: William Morrow Cookbooks
ListPrice: $24.00
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A Passion for Desserts
Author: Emily Luchetti
Manufacturer: Chronicle Books
ListPrice: $35.00
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In The Sweet Kitchen: The Definitive Baker's Companion
Author: Regan Daley
Manufacturer: Artisan
ListPrice: $35.00
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Pizza: More than 60 Recipes for Delicious Homemade Pizza
Author: Diane Morgan
ListPrice: $18.95
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A Baker`s Tour: Nick Malgieri`s Favorite Baking Recipes from Around the World
Author: Nick Malgieri
Manufacturer: William Morrow Cookbooks
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Secrets of Success Cookbook: Signature Recipes and Insider Tips from San Francisco's Best Restaurants
Author: Michael Bauer
ListPrice: $19.95
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The Paris Cookbook
Author: Patricia Wells
ListPrice: $30.00
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Jeremiah Tower Cooks : 250 Recipes from an American Master
Author: Jeremiah Tower
ListPrice: $35.00
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Glorious French Food: A Fresh Approach to the French Classics
Author: James Peterson
Manufacturer: JOHN WILEY & SONS
ListPrice: $45.00
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The Simple Art of Perfect Baking
Author: Flo Braker
ListPrice: $35.00
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Modern Classics Book 2 : Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts
Author: Donna Hay
Manufacturer: Ecco
ListPrice: $24.95
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The Baker's Dozen Cookbook : Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques
Author: The Baker's Dozen
Manufacturer: William Morrow Cookbooks
ListPrice: $40.00
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American Desserts: The Greatest Sweets on Earth
Author: Wayne Brachman
Manufacturer: Clarkson Potter
ListPrice: $27.50
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A Sweet Quartet: Sugar, Almonds, Eggs, and Butter: A Baker`s Tour, Including 33 Recipes
Author: Fran Gage
Manufacturer: North Point Press
ListPrice: $15.00
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Contorni: Authentic Italian Side Dishes for All Seasons
Author: Susan Simon
ListPrice: $19.95
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American Bistro
Author: Diane Rossen Worthington
ListPrice: $19.95
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A Passion for Desserts
Author: Emily Luchetti
ListPrice: $35.00
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Caramel: Recipes for Deliciously Gooey Desserts
Author: Peggy Cullen
ListPrice: $19.95
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We Won't Budge: An African Exile in the World
Author: Manthia Diawara
ListPrice: $16.00
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Lulu`s Provencal Table: The Exuberant Food and Wine from Domaine Tempier Vineyard
Author: Richard Olney
Manufacturer: Harpercollins
ListPrice: $30.00
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Mastering the Art of French Pastry
Author: Bruce Healy
Manufacturer: Barrons Educational Series Inc
ListPrice: $24.95
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