On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
Offer: $26.40
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
Manufacturer: Vintage
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Tyler's Ultimate: Brilliant Simple Food to Make Any Time
Author: Tyler Florence
Manufacturer: Clarkson Potter
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $37.50
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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen
Author: Bobby Flay
Manufacturer: Clarkson Potter
ListPrice: $35.00
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Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time")
Author: Rick Bayless
Manufacturer: W. W. Norton
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Michael Mina: The Cookbook
Author: Michael Mina
Manufacturer: Bulfinch
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Bistro Laurent Tourondel: New American Bistro Cooking
Author: Laurent Tourondel
Manufacturer: Wiley
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Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Author: Heston Blumenthal
Manufacturer: Bloomsbury USA
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Le Bernardin Cookbook: Four-Star Simplicity
Author: Maguy Le Coze
Manufacturer: Broadway
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
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The Tra Vigne Cookbook: Seasons in the California Wine Country
Author: Michael Chiarello
Manufacturer: Chronicle Books
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Big Small Plates
Author: Cindy Pawlcyn
Manufacturer: Ten Speed Press
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Ducasse Flavors of France
Author: Alain Ducasse
Manufacturer: Artisan
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The Bon Appetit Cookbook
Author: Barbara Fairchild
Manufacturer: Wiley
ListPrice: $34.95
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Jean-Georges: Cooking At Home with a Four-Star Chef
Author: Jean Georges Vongerichten
Manufacturer: Broadway Books
ListPrice: $45.00
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On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind
Author: Johanne Killeen
Manufacturer: William Morrow Cookbooks
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Braise: A Journey Through International Cuisine
Author: Daniel Boulud
Manufacturer: Ecco
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The Improvisational Cook
Author: Sally Schneider
Manufacturer: William Morrow Cookbooks
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Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
Author: Daniel Boulud
Manufacturer: Scribner
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Little Chapel on the River : A Pub, a Town and the Search for What Matters Most
Author: Gwendolyn Bounds
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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
Author: Jonathan Waxman
Manufacturer: Houghton Mifflin
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The Cook's Book: Techniques and tips from the world's master chefs
Manufacturer: DK ADULT
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Island of Saints : A Story of the One Principle That Frees the Human Spirit
Author: Andy Andrews
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The Practical Guide to the New American Kitchen: Splatterproof, Waterproof, Sauceproof Durabook
Author: Charlie Palmer
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The Art of the Steal: Inside the Sotheby's-Christie's Auction House Scandal
Author: Christopher Mason
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The Tribeca Grill Cookbook: Celebrating Ten Years of Taste
Author: Don Pintabona
Manufacturer: Villard
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Italian Two Easy: Simple Recipes from the London River Cafe
Author: Rose Gray
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Cooking with David Burke
Author: David Burke
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Art of Aureole
Author: Charlie Palmer
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Great American Food
Author: Charles Palmer
Manufacturer: Random House
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Terence Conran Small Spaces : Inspiring Ideas and Creative Solutions
Author: TERENCE CONRAN
Manufacturer: Clarkson Potter Publishers
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Great American Food
Author: Charlie Palmer
Manufacturer: Ten Speed Press
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Pourcel Brothers Cookbook: Our Recipes from La Compagnie des Comptoirs
Author: Jacques Pourcel
Manufacturer: Hachette Illustrated UK
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The Art of Yoga
Author: David Life
Manufacturer: Amazon Remainders Account
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David Burke's New American Classics
Author: David Burke
Manufacturer: Knopf
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Halfhyde and the Guns of Arrest, #3: The Halfhyde Adventures (Halfhyde Adventures, No.3)
Author: Philip McCutchan
ListPrice: $13.95
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Bobos in Paradise: The New Upper Class and How They Got There
Author: David Brooks
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