In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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The Miracle at Speedy Motors: The New Novel in the No. 1 Ladies' Detective Agency Series (No. 1 Ladies' Detective Agency)
Author: Alexander Mccall Smith
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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Secret Ingredients: The New Yorker Book of Food and Drink
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Plato and a Platypus Walk into a Bar: Understanding Philosophy Through Jokes
Author: Thomas Cathcart
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
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The Uncommon Reader: A Novella
Author: Alan Bennett
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The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
Author: David Kamp
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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Author: Sudi Pigott
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
Author: Dianne Jacob
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The Country Cooking of France
Author: Anne Willan
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My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
Author: Melanie Dunea
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The Rejection Collection Vol. 2: The Cream of the Crap
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Best Food Writing 2007 (Best Food Writing)
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Roast Chicken And Other Stories
Author: Simon Hopkinson
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Best Food Writing 2006 (Best Food Writing)
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Backstage with Julia: My Years with Julia Child
Author: Nancy Verde Barr
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Food: The History of Taste (California Studies in Food and Culture)
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Plato and a Platypus Walk into a Bar: Understanding Philosophy Through Jokes
Author: Thomas Cathcart
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I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine
Author: Rudolph Chelminski
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Basics: The Foundations of Modern Cooking
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
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Backstage with Julia: My Years with Julia Child
Author: Nancy Verde Barr
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The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)
Author: Adam D. Roberts
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