Under Pressure: Cooking Sous Vide
Author: Thomas Keller
Manufacturer: Artisan
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The Complete Robuchon
Author: Joel Robuchon
Manufacturer: Knopf
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The Big Fat Duck Cookbook
Author: Heston Blumenthal
Manufacturer: Bloomsbury USA
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Morimoto: The New Art of Japanese Cooking
Author: Masaharu Morimoto
Manufacturer: DK Publishing
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Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
Manufacturer: Broadway
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Essence
Author: David Everitt-Matthias
Manufacturer: Absolute Press
ListPrice: $44.15
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Pierre Gagnaire: Reinventing French Cuisine
Author: Peter Lippmann
Manufacturer: Stewart, Tabori and Chang
ListPrice: $60.00
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Ducasse Made Simple by Sophie: 100 Recipes from the Master Chef Simplified for the Home Cook
Author: Alain Ducasse
Manufacturer: An Alain Ducasse Book
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Terrine
Author: Stéphane Reynaud
Manufacturer: Phaidon Press Inc.
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Chef's Story Thomas Keller
Actor: Thomas Keller
Director: Bruce Franchini
Manufacturer: Soho Culinary Productions, Full Plate Media and Lemnos Development
ListPrice: $19.95
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Bistro Laurent Tourondel: New American Bistro Cooking
Author: Laurent Tourondel
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Further Adventures in Search of Perfection
Author: Heston Blumenthal
Manufacturer: Bloomsbury Publishing PLC
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Barcelona Served: Contemporary Catalan Cuisines
Manufacturer: B-Guided
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Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
Author: Yoshihiro Murata
Manufacturer: Kodansha International
ListPrice: $45.00
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Egg
Author: Patrick Mikanowski
Manufacturer: Flammarion
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Barcelona Lab
Author: Manuel Guerrero
Manufacturer: Actar
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Wild Sweets Chocolate: Savory, Sweet, Bites, Drinks (Wild Sweets)
Author: Dominique Duby
Manufacturer: Whitecap Books
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Vegetables by 40 Great French Chefs
Author: Patrick Mikanowski
Manufacturer: Flammarion
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Uncooked
Author: Lyndsay Mikanowski
Manufacturer: Flammarion
ListPrice: $45.00
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Becasse: Inspirations and Flavours
Author: Justin North
Manufacturer: Hardie Grant Books
ListPrice: $65.00
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Menu Degustation: Tasting Menus of New Asia Cuisine
Author: Anderson Ho
Manufacturer: Times Editions
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