The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
Manufacturer: Vintage
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Author: Thomas McNamee
Manufacturer: Penguin Press HC, The
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The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
Manufacturer: Ecco
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Alice Waters and Chez Panisse
Author: Thomas McNamee
Manufacturer: Penguin (Non-Classics)
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
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Pierre Gagnaire: Reinventing French Cuisine
Author: Peter Lippmann
Manufacturer: Stewart, Tabori and Chang
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
Manufacturer: William Morrow
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
Manufacturer: Columbia University Press
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Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Author: Heston Blumenthal
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White Heat
Author: Marco Pierre White
Manufacturer: Mitchell Beazley
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Decoding Ferran Adria: Hosted by Anthony Bourdain
Author: Anthony Bourdain
Manufacturer: Ecco
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Pork and Sons
Author: Stéphane Reynaud
Manufacturer: Phaidon Press
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How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
Author: Kimberly Witherspoon
Manufacturer: Bloomsbury USA
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
Manufacturer: William Morrow
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Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
Author: Gordon Ramsay
Manufacturer: HarperEntertainment
ListPrice: $25.95
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How I Learned To Cook: Culinary Educations from the World's Greatest Chefs
Author: Kimberly Witherspoon
Manufacturer: Bloomsbury USA
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Marco Pierre White in Hell's Kitchen: Over 100 Wickedly Tempting Recipes
Author: Marco Pierre White
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Tough Cookies: Tales of Obsession, Toil and Tenacity from Britain`s Kitchen Heavyweights
Author: Simon Wright
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Wild Food from Land and Sea (Ebury Great Cooks)
Author: Marco Pierre White
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Kitchen Con: Writing on the Restaurant Racket
Author: Trevor White
Manufacturer: Arcade Publishing
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