The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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Cook with Jamie: My Guide to Making You a Better Cook
Author: Jamie Oliver
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
Manufacturer: Vintage
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Secret Ingredients: The New Yorker Book of Food and Drink
Manufacturer: Random House
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
Manufacturer: William Morrow
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Think Like a Chef
Author: Tom Colicchio
Manufacturer: Clarkson Potter
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The Country Cooking of France
Author: Anne Willan
Manufacturer: Chronicle Books
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No Reservations: Around the World on an Empty Stomach
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
Manufacturer: Scribner
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Bistro Laurent Tourondel: New American Bistro Cooking
Author: Laurent Tourondel
Manufacturer: Wiley
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The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
Author: David Kamp
Manufacturer: Broadway
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
Author: Kathleen Flinn
Manufacturer: Viking Adult
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The Tenth Muse: My Life in Food
Author: Judith Jones
Manufacturer: Knopf
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Roast Chicken And Other Stories
Author: Simon Hopkinson
Manufacturer: Hyperion
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Decoding Ferran Adria: Hosted by Anthony Bourdain
Author: Anthony Bourdain
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Pierre Gagnaire: Reinventing French Cuisine
Author: Peter Lippmann
Manufacturer: Stewart, Tabori and Chang
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
Manufacturer: William Morrow
ListPrice: $24.95
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
Author: Kathleen Flinn
Manufacturer: Viking Adult
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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Author: Sudi Pigott
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Basics: The Foundations of Modern Cooking
Author: Filip Verheyden
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Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
Author: James Beard
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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
Author: Jonathan Waxman
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Beard on Food
Author: Jose Wilson
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Last Suppers: If the World Ended Tomorrow, What Would Be Your Last Meal?: If the World Ended Tomorrow, What Would Be Your Last Meal
Author: James L Dickerson
Manufacturer: Citadel
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