Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
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The French Laundry Cookbook
Author: Thomas Keller
Manufacturer: Artisan
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Think Like a Chef
Author: Tom Colicchio
Manufacturer: Clarkson Potter
ListPrice: $37.50
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
ListPrice: $40.00
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
ListPrice: $50.00
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $37.50
Offer: $24.75
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Larousse Gastronomique
Author: Larousse Gastronomique
Manufacturer: Clarkson Potter
ListPrice: $85.00
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Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
Manufacturer: Broadway
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Morimoto: The New Art of Japanese Cooking
Author: Masaharu Morimoto
Manufacturer: DK Publishing
ListPrice: $40.00
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
ListPrice: $35.00
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Pierre Gagnaire: Reinventing French Cuisine
Author: Peter Lippmann
Manufacturer: Stewart, Tabori and Chang
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Le Bernardin Cookbook: Four-Star Simplicity
Author: Maguy Le Coze
Manufacturer: Broadway
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Patrick O`Connell`s Refined American Cuisine: The Inn at Little Washington
Author: Patrick O`Connell
Manufacturer: Bulfinch
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
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Nobu West
Author: Nobu Matsuhisa
Manufacturer: Andrews McMeel Publishing
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Jean-Georges: Cooking At Home with a Four-Star Chef
Author: Jean Georges Vongerichten
Manufacturer: Broadway Books
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A Return to Cooking
Author: Eric Ripert
Manufacturer: Artisan
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Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
Author: Daniel Boulud
Manufacturer: Scribner
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Simple Cuisine: Easy Recipes for Four-Star Food
Author: Jean-Georges Vongerichten
Manufacturer: Wiley
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Ducasse Flavors of France
Author: Alain Ducasse
Manufacturer: Artisan
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Ducasse Flavors of France
Author: Alain Ducasse
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Tru: A Cookbook from the Legendary Chicago Restaurant
Author: Rick Tramonto
Manufacturer: Random House
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The Elements of Taste
Author: Gray Kunz
Manufacturer: Little, Brown and Company
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Lumiere
Author: Rob Feenie
Manufacturer: Ten Speed Press
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Chef Daniel Boulud: Cooking In New York City
Author: Daniel Boulud
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A Return to Cooking
Author: Eric Ripert
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Simple Cuisine: The Easy, New Approach to Four-Star Cooking
Author: Jean-Georges Vongerichten
Manufacturer: Prentice Hall
ListPrice: $29.95
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Elements of Taste, The
Author: Gray Kunz
ListPrice: $40.00
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