 Cheese Primer Author: Steven Jenkins Manufacturer: Workman Publishing Company ListPrice: $16.95 Offer: $11.53
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 Cheese: A Connoisseur's Guide to the World's Best Author: Max Mccalman Manufacturer: Clarkson Potter ListPrice: $35.00 Offer: $23.10
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 The Cheese Plate Author: Max Mccalman Manufacturer: Clarkson Potter ListPrice: $35.00 Offer: $23.10
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 American Farmstead Cheese: The Complete Guide To Making and Selling Artisan Cheeses Author: Paul Kindsedt Manufacturer: Chelsea Green ListPrice: $40.00 Offer: $26.40
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 French Cheese (Eyewitness Companions) Author: DK Publishing Manufacturer: DK ADULT ListPrice: $20.00 Offer: $13.60
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 The Cheese Lover's Companion: The Ultimate A-to-Z Cheese Guide with More Than 1,000 Listings for Cheeses and Cheese-Related Terms Author: Sharon Tyler Herbst Manufacturer: William Morrow Cookbooks ListPrice: $16.95 Offer: $11.53
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 The Murray's Cheese Handbook: A Guide to More Than 300 of the World's Best Cheeses Author: Rob Kaufelt Manufacturer: Broadway ListPrice: $12.95 Offer: $10.36
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 French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France Author: Kazuko Masui & Tomoko Yamada Manufacturer: DK ADULT ListPrice: $20.00
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 Zingerman's Guide to Giving Great Service Author: Ari Weinzweig Manufacturer: Hyperion ListPrice: $16.95 Offer: $11.53
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 Zingerman`s Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More Author: Ari Weinzweig Manufacturer: Houghton Mifflin ListPrice: $19.95 Offer: $13.57
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 The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store, and Serve All Your Favorite Cheeses Author: Paula Lambert Manufacturer: Simon & Schuster ListPrice: $40.00 Offer: $30.40
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 Atlas of American Artisan Cheese Author: Jeffrey Roberts Manufacturer: Chelsea Green Publishing ListPrice: $35.00 Offer: $21.00
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 Guide to Cheeses of the World: 1200 Cheeses of the World (Hachette Food & Wine) Author: Roland Barthelemy Manufacturer: Hachette Illustrated ListPrice: $14.95 Offer: $10.17
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 The Cheese Room Author: Patricia Michelson Manufacturer: Penguin Global ListPrice: $19.95 Offer: $19.95
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 The Cheese Course Author: Janet Fletcher Manufacturer: Chronicle Books ListPrice: $19.95 Offer: $13.57
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 The New American Cheese Author: Laura Werlin Manufacturer: Harry N. Abrams ListPrice: $35.00 Offer: $25.55
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 Cheeses of the World Author: Bernard Nantet Manufacturer: Rizzoli International Publications ListPrice: $50.00 Offer: $39.20
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 Cheeses Of The World: A Season by Season Guide To Buying, Storing and Serving Author: Arnaud Sperat-Czar Manufacturer: Hachette Illustrated UK ListPrice: $29.95
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 Cheese (Game & Fish Mastery Library) Author: Juliet Harbutt Manufacturer: Willow Creek Press ListPrice: $29.50
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 The Cheese Course Author: Janet Fletcher ListPrice: $19.95
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 The Real Cheese Companion: A Guide to Best Handmade Cheeses of Britain and Ireland Author: Sarah Freeman Manufacturer: Little, Brown Book Group ListPrice: $14.00 Offer: $11.90
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 The All American Cheese and Wine Book Author: Laura Werlin ListPrice: $37.50
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 Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More Author: Ari Weinzweig ListPrice: $19.95
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