Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
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Baking: From My Home to Yours
Author: Dorie Greenspan
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Land of Plenty: A Treasury of Authentic Sichuan Cooking
Author: Fuchsia Dunlop
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Beyond the Great Wall: Recipes and Travels in the Other China
Author: Jeffrey Alford
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Revolutionary Chinese Cookbook: Recipes from Hunan Province
Author: Fuchsia Dunlop
Manufacturer: W. W. Norton
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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
Author: Andrea Quynhgiao Nguyen
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50 Great Curries of India, Tenth Anniversary Edition
Author: Camellia Panjabi
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Spice: Flavors of the Eastern Mediterranean
Author: Ana Sortun
Manufacturer: William Morrow Cookbooks
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660 Curries
Author: Raghavan Iyer
Manufacturer: Workman Publishing Company
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Arabesque: A Taste of Morocco, Turkey, and Lebanon
Author: Claudia Roden
Manufacturer: Knopf
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A World of Dumplings: Filled Dumplings, Pockets & Little Pies from around the Globe
Author: Brian Yarvin
Manufacturer: Countryman
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
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Black Forest Cuisine
Author: Walter Staib
Manufacturer: Running Press
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Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
Author: James Oseland
Manufacturer: W. W. Norton
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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Author: Marcus Samuelsson
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The Curry Book: Memorable Flavors and Irresistible Recipes From Around the World
Author: Nancie McDermott
Manufacturer: Houghton Mifflin
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One Spice, Two Spice: American Food, Indian Flavors
Author: Floyd Cardoz
Manufacturer: William Morrow Cookbooks
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Ajanta
Author: Lachu Moorjani
Manufacturer: Gibbs Smith, Publisher
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Complete Book of Indian Cooking: 350 Recipes from the Regions of India
Author: Suneeta Vaswani
Manufacturer: Robert Rose
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The Asian Grill: Great Recipes, Bold Flavors
Manufacturer: Chronicle Books
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The Calcutta Kitchen
Author: Simon Parkes
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Flavorful India: Treasured Recipes from a Gujarati Family (Hippocrene Cookbook Library)
Author: Priti Chitnis Gress
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Great Indian Feasts: 130 Wonderful, Simple Recipes for Every Festive Occasion
Author: Mridula Baljekar
Manufacturer: John Blake
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