On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
ListPrice: $35.00
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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
Author: Andrew Dornenburg
Manufacturer: Bulfinch
ListPrice: $35.00
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Bouchon
Author: Thomas Keller
Manufacturer: Artisan
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $37.50
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
ListPrice: $40.00
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The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
Manufacturer: Holt Paperbacks
ListPrice: $17.00
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The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman
Manufacturer: Penguin (Non-Classics)
ListPrice: $16.00
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
Manufacturer: Random House
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Sauces: Classical and Contemporary Sauce Making (2nd Edition)
Author: James Peterson
Manufacturer: Wiley
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Becoming a Chef
Author: Andrew Dornenburg
Manufacturer: Wiley
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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
Author: Madeleine Kamman
Manufacturer: William Morrow Cookbooks
ListPrice: $40.00
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Soul of a Citizen: Living With Conviction in a Cynical Time
Author: Paul Rogat Loeb
Manufacturer: St. Martin's Griffin
ListPrice: $16.95
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Nutrition Concepts and Controversies
Author: Frances Sizer
Manufacturer: Brooks Cole
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Author: Patrick O'Connell
Manufacturer: Bulfinch
ListPrice: $45.00
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
Manufacturer: Viking Adult
ListPrice: $27.95
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Garde Manger, The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America
Manufacturer: Wiley
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Chef's Story - Charlie Trotter DVD
Actor: Charlie Trotter
Director: Douglas Hamilton
Manufacturer: Soho Culinary Productions
ListPrice: $19.95
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The Perfectionist : Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
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The Elements of Taste
Author: Gray Kunz
Manufacturer: Little, Brown and Company
ListPrice: $40.00
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Boulevard: The Cookbook
Author: Nancy Oakes
Manufacturer: Ten Speed Press
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Best Food Writing 2006 (Best Food Writing)
Manufacturer: Da Capo Press
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Leadership Lessons From a Chef: Finding Time to Be Great
Author: Charles Carroll
Manufacturer: Wiley
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Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
Manufacturer: Ten Speed Press
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The Extraordinary Chemistry of Ordinary Things
Author: Carl H. Snyder
Manufacturer: Wiley
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Management by Menu
Author: Lendal H. Kotschevar
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America`s Best Chefs Cook with Jeremiah Tower
Author: Jeremiah Tower
Manufacturer: Wiley
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Marketing Hospitality
Author: Cathy H. C. Hsu
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If You Can Stand the Heat: Tales from Chefs and Restaurateurs
Author: Dawn Davis
Manufacturer: Penguin (Non-Classics)
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Real World" Ethics: Frameworks for Educators and Human Service Professionals (Professional Ethics, 11)
Author: Robert J. Nash
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New Food Product Development: From Concept to Marketplace, Second Edition (CRC Series in Contemporary Food Science)
Author: Gordon W. Fuller
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Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
Author: Andrew Dornenburg
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Professional Cooking, Study Guide
Author: Wayne Gisslen
Manufacturer: Wiley
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Chef`s Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America`s Best
Author: Andrew Dornenburg
Manufacturer: Wiley
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Cuisine and Culture: A History of Food & People
Author: Linda Civitello
Manufacturer: Wiley
ListPrice: $48.30
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Jeremiah Tower Cooks : 250 Recipes from an American Master
Author: Jeremiah Tower
ListPrice: $35.00
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