Robert Jordan

J.K. Rowling

Nutrition for Foodservice and Culinary Professionals Author: Karen Eich Drummond Manufacturer: Wiley Offer: $60.63	On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only Author: Sarah R. Labensky Manufacturer: Prentice Hall ListPrice: $105.33 Offer: $79.99	Supervision in the Hospitality Industry, Study Guide: Applied Human Resources Author: Jack E. Miller Manufacturer: Wiley Offer: $30.37
Purchasing: Selection and Procurement for the Hospitality Industry Author: Andrew H. Feinstein Manufacturer: Wiley Offer: $64.84	Principles of Food, Beverage, and Labor Cost Controls Author: Paul R. Dittmer Manufacturer: Wiley Offer: $64.12	Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition Author: Steven Kolpan Manufacturer: Wiley ListPrice: $65.00 Offer: $40.95
Food and Beverage Cost Control Author: Lea R. Dopson Manufacturer: Wiley Offer: $60.74	The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition Author: Bo Friberg Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10	Managing Hospitality Human Resources Author: Robert H. Woods Manufacturer: Educational Institute of American Hotel & Mot ListPrice: $76.95 Offer: $76.95
Culinary Fundamentals Author: American Culinary Federation The Manufacturer: Prentice Hall ListPrice: $97.33 Offer: $81.77

Supervision in the Hospitality Industry, Student Workbook : Jack E. Miller
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