Supervision in the Hospitality Industry: Applied Human Resources
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Hotel, Restaurant & Travel Law (Hotel, Restaurant and Travel Law)
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Hospitality Management Accounting
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Check In; Check Out: Managing Hotel Operations
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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
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The Encyclopedia of Restaurant Forms: A Complete Kit of Ready-to-use Checklists, Worksheets, And Training AIDS for a Successful Food Service Operation
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Hospitality Law: Managing Legal Issues in the Hospitality Industry
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At Your Service: A Hands-On Guide to the Professional Dining Room
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Foundations of Lodging Management
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Professional Cooking
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Marketing for Hospitality and Tourism
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Managing the Guest Experience in Hospitality
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Cases in Hospitality Management: A Critical Incident Approach
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The Natural Speaker (4th Edition)
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Marketing for Hospitality and Tourism (3rd Edition)
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Purchasing: Selection and Procurement for the Hospitality Industry
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The Management of Maintenance and Engineering Systems in the Hospitality Industry (Wiley Service Management Series)
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Hospitality Management Strategies
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Discovering Hospitality and Tourism: The World's Greatest Industry (2nd Edition)
Author: Jack D. Ninemeier
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Hugh Johnson`s the Story of Wine
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Real World" Ethics: Frameworks for Educators and Human Service Professionals (Professional Ethics, 11)
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Tourism: Principles, Practices, Philosophies
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ServSafe: Coursebook with the Scantron Certification Exam Form
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Restaurant Management: Customers, Operations, and Employees (3rd Edition)
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Hospitality Law: Managing Legal Issues in the Hospitality Industry
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Hotel and Lodging Management: An Introduction
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Technology Strategies for the Hospitality Industry
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Hotel
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Hotel and Lodging Management: An Introduction
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When the Chips Are Down: Problem Gambling in America (Century Foundation Report)
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Hospitality Financial Accounting: Excel Working Papers
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Human Resource Management in the Hospitality Industry, Eighth Edition: An Introductory Guide
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Hospitality Financial Accounting, Excel Working Papers
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The Business of Tourism Management
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Economics for Business & Management: A Student Text
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Managing Service in Food And Beverage Operations
Author: Ronald F. Cichy
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Managing Hospitality Human Resources
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Hospitality Industry Managerial Accounting
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Hospitality Facilities Management and Design
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Convention Sales And Services
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Hotel Asset Management: Principles and Practices
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Hospitality Facilities Management and Design
Author: David M. Stipanuk
Manufacturer: Educational Inst of the Amer Hotel
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Managing Service in Food and Beverage Operations
Author: Ronald F. Cichy
Manufacturer: Educational Inst of the Amer Hotel
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