Alinea
Author: Grant Achatz
Manufacturer: Ten Speed Press
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Under Pressure: Cooking Sous Vide
Author: Thomas Keller
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Top 20 - Hospitality, Travel & Tourism
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The River Cottage Meat Book
Author: Hugh Fearnley-Whittingstall
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The French Laundry Cookbook
Author: Thomas Keller
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
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Morimoto: The New Art of Japanese Cooking
Author: Masaharu Morimoto
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
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Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
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The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
Author: Marco Pierre White
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The Whole Beast: Nose to Tail Eating
Author: Fergus Henderson
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Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia
Author: Alain Ducasse
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Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Author: Heston Blumenthal
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Pierre Gagnaire: Reinventing French Cuisine
Author: Peter Lippmann
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Decoding Ferran Adria: Hosted by Anthony Bourdain
Author: Anthony Bourdain
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The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
Author: Marco Pierre White
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Boulevard: The Cookbook
Author: Nancy Oakes
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In The Heat Of The Kitchen
Author: Gordon Ramsay
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Nobu West
Author: Nobu Matsuhisa
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Susur: A Culinary Life, Books 1-2
Author: Susur Lee
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White Heat
Author: Marco Pierre White
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Patrick O`Connell`s Refined American Cuisine: The Inn at Little Washington
Author: Patrick O`Connell
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Marco Pierre White in Hell's Kitchen: Over 100 Wickedly Tempting Recipes
Author: Marco Pierre White
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Ducasse Flavors of France
Author: Alain Ducasse
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Author: Tom Colicchio
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Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
Author: Yoshihiro Murata
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The Elements of Taste
Author: Gray Kunz
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Charlie Trotter's Meat and Game
Author: Charlie Trotter
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Mastering Simplicity: A Life in the Kitchen
Author: Christian Delouvrier
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Gordon Ramsay's Passion for Flavour
Author: Gordon Ramsay
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Cooking with David Burke
Author: David Burke
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Joachim Splichal`s Patina Cookbook: Spuds, Truffles and Wild Gnocchi
Author: Joachim Splichal
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Georges Perrier Le Bec-fin Recipes
Author: George Perrier
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Guy Savoy: Simple French Recipes for the Home Cook
Author: Guy Savoy
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Farallon: The Very Best of San Francisco Seafood Cuisine
Author: Paul Moore
Manufacturer: Chronicle Books
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Alfred Portale Simple Pleasures : Home Cooking from the Gotham Bar and Grill's Acclaimed Chef
Author: Alfred Portale
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Tough Cookies: Tales of Obsession, Toil and Tenacity from Britain`s Kitchen Heavyweights
Author: Simon Wright
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Pierre Gagnaire: Reflections on Culinary Artistry
Author: Benedict Beauge
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Mirabelle Cookbook
Author: Marco Pierre White
Manufacturer: Ebury Press
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Georges Perrier Le Bec-Fin Recipes
Author: Georges Perrier
Manufacturer: Running Press Book Publishers
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Pierre Gagnaire : Reflections on Culinary Artistry
Author: Benedict Beauge
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The Natural Cuisine of Georges Blanc
Author: Georges Blanc
Manufacturer: Stewart, Tabori & Chang
ListPrice: $50.00
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