Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy Greens
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The Country Cooking of Italy
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How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables
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Vegetable Love
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The Food of France
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Between Meals: An Appetite for Paris
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The Food and Wine of Greece: More Than 300 Classic and Modern Dishes from the Mainland and Islands
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Sara Moulton's Everyday Family Dinners
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Panna Cotta: Italy's Elegant Custard Made Easy
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Appalachian Home Cooking: History, Culture, and Recipes
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Fresh from the Farmers' Market (Reissue): Year-Round Recipes for the Pick of the Crop
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History
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Words to Eat By: Five Foods and the Culinary History of the English Language
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Clear and Simple as the Truth: Writing Classic Prose (Second Edition)
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The Cooking of Italy (Foods of the World)
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The Food of Italy
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Whole Foods Companion: A Guide for Adventurous Cooks, Curious Shoppers, and Lovers of Natural Foods
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This Organic Life: Confessions of a Suburban Homesteader
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Scotch Irish Foodways in America: Recipes from History
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Pagan Christmas: The Plants, Spirits, and Rituals at the Origins of Yuletide
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The Soups of France
Author: Lois Anne Rothert
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