The Occasional Vegetarian: 100 Delicious Dishes That Put Vegetables at the Center of the Plate Author: Elaine Louie Manufacturer: Hyperion ListPrice: $18.99 Offer: $11.68
Harvest to Heat: Cooking with America's Best Chefs, Farmers, and Artisans Author: Darryl Estrine Manufacturer: Taunton Press ListPrice: $40.00 Offer: $25.84
Oldman's Brave New World of Wine: Pleasure, Value, and Adventure Beyond Wine's Usual Suspects Author: Mark Oldman Manufacturer: W. W. Norton & Company ListPrice: $19.95 Offer: $13.12
The Big New York Sandwich Book: 99 Delicious Creations from the City's Greatest Restaurants and Chefs Author: Sara Reistad-Long Manufacturer: Running Press ListPrice: $23.00 Offer: $16.79
How to Roast a Lamb: New Greek Classic Cooking Author: Michael Psilakis Manufacturer: Little, Brown and Company ListPrice: $35.00 Offer: $22.86
The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America's Hottest Chefs Author: Lee Brian Schrager Manufacturer: Clarkson Potter ListPrice: $35.00 Offer: $24.45
Am I Really Hungry?: 6th Sense Diet:Intuitive Eating Author: Jane Bernard Manufacturer: CreateSpace ListPrice: $15.97 Offer: $15.97
TVFoodMaps: Find the Restaurants You See on TV! Author: Frank S Apap Manufacturer: CreateSpace ListPrice: $19.99 Offer: $19.99