The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Author: Karen Page Manufacturer: Little, Brown and Company ListPrice: $35.00 Offer: $20.91
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager Author: Max McCalman Manufacturer: Clarkson Potter ListPrice: $40.00 Offer: $26.13
Cheese: A Connoisseur's Guide to the World's Best Author: Max McCalman Manufacturer: Clarkson Potter ListPrice: $35.00 Offer: $22.78
The Cheese Plate Author: Max McCalman Manufacturer: Clarkson Potter ListPrice: $35.00 Offer: $22.86
Cheese Deck: A Connoisseur's Guide to 50 of the World's Best Author: Max McCalman Manufacturer: Potter Style ListPrice: $14.95 Offer: $11.21
Immortal Milk: Adventures in Cheese Author: Eric LeMay Manufacturer: Free Press ListPrice: $22.00 Offer: $17.16
The Year of the Goat: 40,000 Miles and the Quest for the Perfect Cheese Author: Margaret Hathaway Manufacturer: Lyons Press ListPrice: $22.95 Offer: $16.06
Forklore: Recipes and Tales from an American Bistro Author: Ellen Yin Manufacturer: Temple University Press ListPrice: $42.00 Offer: $42.00