Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
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Encyclopedia of the Exquisite: An Anecdotal History of Elegant Delights
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How Carrots Won the Trojan War: Curious (but True) Stories of Common Vegetables
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Cuisine and Culture: A History of Food and People
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A History of Food
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Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker
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Words to Eat By: Five Foods and the Culinary History of the English Language
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This Organic Life: Confessions of a Suburban Homesteader
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The World of Caffeine: The Science and Culture of the World's Most Popular Drug
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Letters from the Hive: An Intimate History of Bees, Honey, and Humankind
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The Hive: The Story of the Honeybee and Us
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The Enchanted Formulary: Blending Magickal Oils for Love, Prosperity, and Healing
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Near a Thousand Tables: A History of Food
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Carolina Rice Kitchen: The African Connection
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Clay: The History and Evolution of Humankind's Relationship with Earth's Most Primal Element
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Eating Right in the Renaissance
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Histoire de La Cuisine Bourgeoise (French Edition)
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A Movable Feast: Ten Millennia of Food Globalization
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The Taste for Civilization: Food, Politics, and Civil Society
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Honey Bees: Letters from the Hive
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Truffles
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