The One-Straw Revolution: An Introduction to Natural Farming (New York Review Books Classics)
Author: Masanobu Fukuoka
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Food Inc.: A Participant Guide: How Industrial Food is Making Us Sicker, Fatter, and Poorer-And What You Can Do About It
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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine
Author: Bryant Terry
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EcoMind: Changing the Way We Think, to Create the World We Want
Author: Frances Moore Lappe
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Diet for a Small Planet
Author: Frances Moore Lappe
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The Sexual Politics of Meat: A Feminist-vegetarian Critical Theory, 20th Anniversary Edition
Author: Carol J. Adams
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Hope's Edge: The Next Diet for a Small Planet
Author: Frances Moore Lappe
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Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do About It
Author: Anna Lappe
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Grub: Ideas for an Urban Organic Kitchen
Author: Anna Lappe
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How to Live Your Dream of Volunteering Overseas
Author: Joseph Collins
Manufacturer: Penguin Books
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Getting A Grip 2: Clarity, Creativity and Courage for the World We Really Want
Author: Frances Moore Lappe
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Grassroots: A Field Guide for Feminist Activism
Author: Jennifer Baumgardner
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Moonrise: The Power of Women Leading from the Heart
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Take Back Your Time: Fighting Overwork and Time Poverty in America
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Eat Here: Homegrown Pleasures in a Global Supermarket
Author: Brian Halweil
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Secret Ingredients: Race, Gender, and Class at the Dinner Table
Author: Sherrie A. Inness
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Rural Renaissance: Renewing the Quest for the Good Life
Author: John Ivanko
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Farmer Jane: Women Changing The Way We Eat
Author: Temra Costa
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Gristle: From Factory Farms to Food Safety (Thinking Twice About the Meat We Eat)
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The Quickening of America: Rebuilding Our Nation, Remaking Our Lives
Author: Frances Moore Lappe
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Getting A Grip: Clarity, Creativity, and Courage in a World Gone Mad
Author: Frances Moore Lappe
Manufacturer: Small Planet Media
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